67 recipes
Fried corn is sweet, buttery, and easy to make by frying fresh corn kernels in a cast iron skillet with butter and pepper until tender and delicious.
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This easy pasta sauce made with canned crushed tomatoes, fresh garlic, and dried basil is super quick to prep and cooks in less than 30 minutes!
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These hearty black-eyed peas are simmered with smoked ham hocks, tomatoes, and pepperoncini peppers for a subtle kick and touch of sweetness.
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This grilled eggplant and zucchini recipe calls for the veggies to be tossed in a fragrant rosemary and olive oil blend, then grilled for an easy summer dish.
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This green tomato and bell pepper delight recipe calls for veggies to be sauteéd in olive oil and cider vinegar, creating a new way to use green tomatoes.
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This broccoli salad with cranberries, bacon, and sunflower seeds is tossed in a creamy, tangy dressing for the perfect summer picnic or potluck dish.
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This baked yellow squash casserole is topped with a buttery bread crumb topping for a delicious savory addition to any summer meal.
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This buttered cabbage recipe is super quick and easy to make by simply braising shredded green cabbage in butter until tender and delicious.
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This butternut squash and apple bake casserole recipe combines all the best flavors of fall. Great for a Thanksgiving dinner instead of candied yams.
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This squash and green bean sauté side dish recipe features sliced yellow squash, tender green beans, juicy cherry tomatoes, and a lemon-parsley sauce.
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These hearty slow cooker black-eyed peas with jalapeño pepper, garlic, cumin, ham, bacon, and bell peppers make a deliciously spicy side dish.
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This cheesy corn casserole is made without Jiffy and uses shoepeg corn, sour cream, and crackers for a comforting side dish perfect for the holidays.
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A super-easy side dish that has always been a hit with my family for both Thanksgiving and Christmas.
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This shoepeg corn casserole recipe includes onion, celery, bell pepper, corn, and green beans with a cheese, creamy sauce, topped with buttery crackers.
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Mashed potatoes can easily be turned into delicious potato pancakes covered in a crispy bread crumb crust - perfect use for any leftover mashed potatoes.
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This cornbread is filled with ground beef, cream-style corn, cheese, and jalapeno peppers.
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Bacon on the grill makes prep and cleanup easy and mess-free. If want to know how to cook bacon this way, check out this recipe using aluminum foil.
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This Southern fried green tomato recipe dips tomatoes in egg, coats in a mixture of cornmeal and flour, and cooks until golden for an appetizer or snack.
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Mom's traditional creamed onions recipe uses pearl onions, butter, milk, and flour to create creamy goodness on the stovetop; it's an easy, tasty side.
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This no-cook applesauce recipe uses five simple ingredients and is puréed in a blender, with no cooking required — a recipe the whole family will love.
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Mom's marinated cucumbers recipe marinates sliced cucumbers in sugar, water, vinegar, celery seeds, and onion, then they're chilled for an hour.
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Bombay potatoes are a staple Indian dish of tender potatoes tossed in spices and served with fresh cilantro. Serve this recipe as an appetizer or flavor-packed side dish.
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Ditch the soon-to-be-soggy taco bowl for tostadas to make a Tex-Mex treat a main dish salad that the whole family can enjoy. It takes just 30 minutes from start to finish.
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This easy pumpkin tomato soup recipe relies on canned tomatoes and canned pumpkin purée for a pantry meal with tons of flavor.
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Buttered noodles with real Parmesan cheese and parsley are an easy and delicious recipe using pantry staples you already have on hand. Great for quick lunches and no-fuss dinners.
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This make-ahead cheesy mashed potato casserole upgrades the classic with sour cream, scallions, and a golden, crispy top for an easy, flavorful holiday side.
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This make-ahead latke recipe delivers perfectly crisp, golden potato pancakes with less mess. It’s ideal for Hanukkah parties and easy holiday prep.
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Cooking the macaroni right in the sauce is the secret to this stress-free, creamy, and dreamy one-pot mac and cheese that comes together in 30 minutes. There’s minimal clean-up and lots of flavor in this recipe.
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This crispy parmesan smashed potatoes recipe is inspired by cacio e pepe. The potatoes have a lacy cheese crust, creamy centers, and lots of black pepper.
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These lobster & cream cheese wontons are fun to make and even more delightful to eat. Forget take-out and make your own!
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This veggie filled Spinach Rice makes a great bed for grilled meats or vegetables, and adds an extra pop of flavor thanks to feta cheese.
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Wilted spinach salad with bacon, white beans, and a tangy Dijon vinaigrette is a quick, easy, and light summer meal.
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Ring in good luck for the new year with this quick pot of black eyed peas and greens. Vegetarian and meat options included!
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This Curry Chickpea Salad is a fast and easy no-cook lunch that's perfect for summer. Light, fresh, filling, tangy, and flavorful!
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This tangy and slightly sweet tomato basil vinaigrette only requires a few simple ingredients and tastes great over salad and pasta alike.
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Dolmas, or stuffed grape leaves, are a tasty Greek treat. Now you can make your own with just a few ingredients and these simple instructions.
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Make your own homemade pita bread with this fun, simple recipe. This bread can be used for sandwiches, wraps, salads, or even baked into chips!
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Marinated mushrooms are easy to make, bursting with flavor, and go great in a variety of dishes like salads, sandwiches, pasta, and more!
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Garlic Herb Mashed Cauliflower is an easy, creamy, flavorful side dish to pair with any of your favorite main dish recipes.
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This million-dollar pickles recipe will wow your family and friends when you pull this crunchy condiment out of your fridge. They're worth the wait.
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This cheesy broccoli cauliflower casserole has a layer of crushed croutons on top to add a deliciously crunchy element to this comforting side dish.
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These easy and tasty oven-roasted balsamic honey Brussels sprouts are caramelized with balsamic vinegar and honey, making them the perfect side for Thanksgiving.
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If you have a big family to feed, try this budget-friendly, southern-fried smothered cabbage recipe.
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This corn casserole, made with Jiffy mix, creamed corn, whole corn, sour cream, cheese, green chiles, and pimentos, is a crowd-pleasing holiday side dish.
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White asparagus spears are brushed with olive oil, sprinkled with herbes de Provence, and roasted for a deliciously delicate side dish.
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This tangy, sweet mustard sauce for corned beef is super easy to prepare with basic pantry ingredients to complete your St. Patrick's Day meal.
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This is a flavorful bacon ranch pasta salad with crispy bits of bacon that complement tomato, cheese, and the creamy dressing. Perfect for any party!
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This apple sausage stuffing made with turkey sausage, herbs, apples, and dried cranberries is a tasty, fruity filling for your Thanksgiving turkey.
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Showing 48 of 67 recipes