Broccoli Cauliflower Casserole

Name: Broccoli Cauliflower Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Ingredients: 2 cups broccoli; 2 cups cauliflower; 2 eggs; 1 cup shredded Cheddar cheese, divided; 0.5 cup mayonnaise; 0.5 cup chopped onion; 0.5 cup butter, melted; 1 (15 ounce) package seasoned croutons, crushed

This cheesy broccoli cauliflower casserole has a layer of crushed croutons on top to add a deliciously crunchy element to this comforting side dish.

15 min prep

45 min cook

6 servings

Recipe from Allrecipes

Servings:

(0.7x)

Units:

Ingredients

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Place broccoli and cauliflower in separate saucepans, cover with water, and bring to a boil; cook until tender, 3 to 4 minutes. Drain and arrange in an 11x7-inch baking dish.
3
Beat eggs in a bowl until creamy. Stir in 1/2 cup Cheddar cheese, mayonnaise, and onion; pour over vegetables. Pour melted butter on top and sprinkle with remaining 1/2 cup Cheddar cheese. Scatter crushed croutons evenly on top.
4
Bake in the preheated oven until browned and bubbling, about 40 minutes.

Nutrition (per serving)

726

Calories

17g

Protein

53g

Carbs

50g

Fat

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