Roasted White Asparagus with Herbes de Provence

Name: Roasted White Asparagus with Herbes de Provence
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 bunch white asparagus, peeled and trimmed; 2 tablespoons olive oil; 1.5 teaspoons herbes de Provence; 0.25 teaspoon salt; 0.125 teaspoon ground black pepper

White asparagus spears are brushed with olive oil, sprinkled with herbes de Provence, and roasted for a deliciously delicate side dish.

10 min prep

20 min cook

4 servings

Recipe from Allrecipes

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Ingredients

Instructions

1
Preheat the oven to 400 degrees F (200 degrees C).
2
Arrange asparagus in a casserole dish; brush with olive oil. Sprinkle herbes de Provence, salt, and black pepper over asparagus.
3
Roast in the preheated oven until lightly browned, about 20 minutes.

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