Shoepeg Corn Casserole

Name: Shoepeg Corn Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10 0
Ingredients: 1 (14.5 ounce) can French cut green beans, drained; 1 (11 ounce) can white corn, drained; 1 (10.75 ounce) can condensed cream of celery soup; 1 (8 ounce) container sour cream; 0.5 cup shredded mild Cheddar cheese; 0.5 cup chopped onion; 0.5 cup chopped celery; 0.25 cup chopped green bell pepper; 0.5 cup butter, melted; 0.25 (16 ounce) package buttery round crackers, crushed

This shoepeg corn casserole recipe includes onion, celery, bell pepper, corn, and green beans with a cheese, creamy sauce, topped with buttery crackers.

10 min prep

45 min cook

10 0

Recipe from Allrecipes

Servings:

4

(0.4x)

Units:

Ingredients

1 (14.5 ounce) can French cut green beans, drained
1 (11 ounce) can white corn, drained
1 (10.75 ounce) can condensed cream of celery soup
1 (8 ounce) container sour cream
½ cup shredded mild Cheddar cheese
½ cup chopped onion
½ cup chopped celery
¼ cup chopped green bell pepper
½ cup butter, melted
¼ (16 ounce) package buttery round crackers, crushed

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Combine green beans, corn, soup, sour cream, Cheddar cheese, onion, celery, and bell pepper in a large bowl. Transfer to a 2-quart casserole dish.
3
Combine melted butter and crushed crackers in a bowl; sprinkle on top casserole.
4
Bake in the preheated oven for 45 minutes.

Nutrition (per serving)

277

Calories

5g

Protein

19g

Carbs

21g

Fat

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