Roasted Brussels Sprouts with Balsamic and Honey

Name: Roasted Brussels Sprouts with Balsamic and Honey
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound Brussels sprouts, trimmed; 3 tablespoons extra-virgin olive oil; 1 teaspoon kosher salt, or to taste; 0.5 teaspoon freshly ground black pepper, or to taste; 1 tablespoon good quality balsamic vinegar; 2 tablespoons honey, or to taste

These easy and tasty oven-roasted balsamic honey Brussels sprouts are caramelized with balsamic vinegar and honey, making them the perfect side for Thanksgiving.

10 min prep

30 min cook

4 servings

Recipe from Allrecipes

Servings:

Units:

Ingredients

1 lb Brussels sprouts, trimmed
3 tbsp extra-virgin olive oil
1 tsp kosher salt, or to taste
½ tsp freshly ground black pepper, or to taste
1 tbsp good quality balsamic vinegar
2 tbsp honey, or to taste

Instructions

1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2
Combine Brussels sprouts, olive oil, salt and pepper in a large bowl; toss to coat. Spread out evenly on the prepared baking sheet.
3
Roast in the preheated oven until browned, about 30 minutes, turning after 15 minutes. Remove from oven and drizzle with balsamic vinegar and honey, mixing to coat evenly.

Nutrition (per serving)

175

Calories

Protein

20g

Carbs

11g

Fat

Reviews

Write a Review

Sort by: