11 recipes
This easy chicken and corn chowder transforms pantry staples into a hearty, creamy meal in 25 minutes. It’s brightened with Hatch green chiles for cozy, winter-ready comfort.
Simply Recipes
Cozy up with this classic French tartiflette recipe—layers of potatoes, smoky bacon, and melty Camembert or Brie are baked to golden perfection.
Simply Recipes
These crockpot cheesy potatoes are super simple to make. Topped with crushed cheese-flavored crackers for crunch, they're sure to be a hit at any party!
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This Christmas breakfast casserole with hash browns is made the night before and baked the next morning for an early morning meal or a tasty brunch.
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This hearty cowboy stew with ground beef, kielbasa, potatoes, beans, and lots of veggies is a stovetop favorite that can also be made in the crockpot.
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My simple version of Korean-style japchae isn't traditional, but the slippery-sweet noodles are flavorful and satisfying! Delicious alone or as a side.
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Chicken, hot sausage, and peppers are roasted with buttery Yukon Gold potatoes and Italian herbs until caramelized in this delicious recipe from Chef John.
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Butternut squash and sweet potatoes combine perfectly in this pureed soup.
Allrecipes
Warm cinnamon rolls are available at every airport, every mall, and many fast-food outlets. So why make your own? Because YOU control what's in them, using your own butter, sugar, flour, cinnamon, and other natural (not chemical-laden) ingredients. And besides, there's nothing like pulling warm rolls right out of your own oven!
King Arthur Baking
These roasted sweet potato tacos feature spicy black beans and avocado-pepita dip. So delicious! This taco recipe is vegetarian (easily vegan) and gluten-free (see recipe notes for details). Recipe yields 8 to 10 hearty tacos, enough for at least 4 servings.
Cookie and Kate
This hearty vegan quinoa salad features crisp and tender roasted sweet potato, toasted sunflower seeds and an outrageously flavorful, pesto-inspired dressing. It would be a great light dinner on its own, or a suitable side salad for soups and sandwiches. It packs great for lunches, too! Recipe yields 4 medium servings.
Cookie and Kate