13 recipes
Stuffed poblano peppers are a fun, filling, and flavorful vegetarian meal. The southwest flavors are vibrant while beans and rice keep you feeling full.
budgetbytes.com
This traditional three bean salad tosses green beans, wax beans, and kidney beans together with a warm vinaigrette dressing and is marinated overnight for maximum flavor.
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This hearty cowboy stew with ground beef, kielbasa, potatoes, beans, and lots of veggies is a stovetop favorite that can also be made in the crockpot.
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Learn how to make a peanut sauce for spring rolls that's fantastic drizzled over grilled meats and veggies too — you'll want to put it on everything!
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Chicken, hot sausage, and peppers are roasted with buttery Yukon Gold potatoes and Italian herbs until caramelized in this delicious recipe from Chef John.
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Butternut squash and sweet potatoes combine perfectly in this pureed soup.
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Make perfect pizza at home with this classic homemade pizza recipe, including a pizza dough recipe, topping suggestions, and step-by-step instructions with photos.
Simply Recipes
Turkey taco lettuce wraps are my go-to recipe when I want to eat something easy, delicious and light, and of course, healthy and low-carb! I forgo the taco shells and use lettuce leaves instead, and don't even miss them!
skinnytaste.com
Crock Pot Chicken Taco Chili is an easy slow cooker dump recipe using freezer and pantry staples! This has been one of my most popular recipes since 2008!
skinnytaste.com
These roasted sweet potato tacos feature spicy black beans and avocado-pepita dip. So delicious! This taco recipe is vegetarian (easily vegan) and gluten-free (see recipe notes for details). Recipe yields 8 to 10 hearty tacos, enough for at least 4 servings.
Cookie and Kate
The smoky, complex flavor of this simple vegetarian chili comes from basic pantry ingredients, vegetables and spices! It makes great leftovers, too. Recipe yields 4 large or 6 moderate servings of chili.
Cookie and Kate
Learn how to make the best guacamole! This authentic guacamole recipe turns out perfectly every time thanks to a few simple tricks. It's so easy! Recipe yields about 2 1/2 to 3 cups guacamole, depending on your avocados (divide or multiply as necessary).
Cookie and Kate
This Mexican rice with bell peppers (not to be confused with Spanish rice) is excellent. I make it as a side to serve with all of my Mexican dishes.
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