6 recipes
This escargot recipe is made with canned escargots cooked in butter and garlic, stuffed into mushroom caps, then baked with wine sauce and cheese.
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This pear-cranberry galette recipe delivers an easy, rustic pastry with sweet-tart fruit and flaky crust, perfect for festive fall and winter baking.
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This Croque Monsieur breakfast casserole recipe layers smoky ham, Gruyère, and bread for a rich, make-ahead brunch perfect for holidays or weekends.
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White asparagus spears are brushed with olive oil, sprinkled with herbes de Provence, and roasted for a deliciously delicate side dish.
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Shirred eggs are delicious baked eggs on a creamy sauce flavored with cream, chives, and Parmesan for a elegant and impressive breakfast or brunch.
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Cozy up with this classic French tartiflette recipe—layers of potatoes, smoky bacon, and melty Camembert or Brie are baked to golden perfection.
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