Homemade Enchilada Sauce

Name: Homemade Enchilada Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 0
Ingredients: 0.25 cup vegetable oil; 2 tablespoons all-purpose flour; 2 tablespoons chili powder; 1 (8 ounce) can tomato sauce; 1 cup water, or more if needed; 0.25 teaspoon cumin; 0.5 teaspoon garlic powder; 0.5 teaspoon onion powder; 2 tablespoons brown sugar; salt to taste

Make your enchilada sauce at home with canned tomato sauce seasoned with cumin, garlic powder, onion powder, and brown sugar.

10 min prep

15 min cook

10 0

Recipe from Allrecipes

Servings:

4

(0.4x)

Units:

Ingredients

¼ cup vegetable oil
2 tbsp all-purpose flour
2 tbsp chili powder
1 (8 ounce) can tomato sauce
1 cup water, or more if needed
¼ tsp cumin
½ tsp garlic powder
½ tsp onion powder
2 tbsp brown sugar
salt to taste

Instructions

1
Heat oil in a skillet over medium heat. Stir flour and chili powder into the oil; cook and stir until smooth. Gradually stir tomato sauce, water, cumin, garlic powder, onion powder, and brown sugar into the flour mixture, respectively. Reduce heat to low and cook until thickened, about 10 minutes.

Nutrition (per serving)

76

Calories

1g

Protein

6g

Carbs

6g

Fat

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