12 recipes
You'll never know the meat is missing in these incredibly flavorful and filling lentil tacos! Step by step photos.
budgetbytes.com
Sriracha hummus is a fun, spicy twist on the creamy traditional chickpea dip.
budgetbytes.com
Stuffed poblano peppers are a fun, filling, and flavorful vegetarian meal. The southwest flavors are vibrant while beans and rice keep you feeling full.
budgetbytes.com
This traditional three bean salad tosses green beans, wax beans, and kidney beans together with a warm vinaigrette dressing and is marinated overnight for maximum flavor.
Allrecipes
This hearty cowboy stew with ground beef, kielbasa, potatoes, beans, and lots of veggies is a stovetop favorite that can also be made in the crockpot.
Allrecipes
Slow cooker shredded chicken with corn, tomatoes and black beans. Prep this the night before and turn your crock pot on in the morning for an easy weeknight meal.
skinnytaste.com
Crock Pot Chicken Taco Chili is an easy slow cooker dump recipe using freezer and pantry staples! This has been one of my most popular recipes since 2008!
skinnytaste.com
Learn how to make the best homemade hummus! It's creamy, dreamy and light. This hummus recipe is easy to make—no peeling chickpeas or overnight soak required. Recipe yields about 2 cups.
Cookie and Kate
These roasted sweet potato tacos feature spicy black beans and avocado-pepita dip. So delicious! This taco recipe is vegetarian (easily vegan) and gluten-free (see recipe notes for details). Recipe yields 8 to 10 hearty tacos, enough for at least 4 servings.
Cookie and Kate
The smoky, complex flavor of this simple vegetarian chili comes from basic pantry ingredients, vegetables and spices! It makes great leftovers, too. Recipe yields 4 large or 6 moderate servings of chili.
Cookie and Kate
If you're looking for a quick and easy dinner, this Southwest Chicken Skillet is it! Precooked chicken makes this dinner possible in about 30 minutes.
budgetbytes.com
This simple vegan lentil soup recipe comes together quickly with mostly pantry ingredients. Be sure to have your ingredients prepped and ready before you start cooking! Recipe yields four large bowls of soup, or six more modest servings.
Cookie and Kate